The Coffee chain, from the tree to the cup, faces great challenges such as economic sustainability, the consequences of climate change, how to keep the quality and traceability for an every day more and more discerning and informed consumer. The World Coffee Producers Forum will analize those challenges in a comprehensive way, with and for all the actors in the coffee world, mainly from the perspective of the coffee growers.

The Coffee chain, from the tree to the cup, faces great challenges such as economic sustainability, the consequences of climate change, how to keep the quality and traceability for an every day more and more discerning and informed consumer. The World Coffee Producers Forum will analize those challenges in a comprehensive way, with and for all the actors in the coffee world, mainly from the perspective of the coffee growers.

The Coffee chain, from the tree to the cup, faces great challenges such as economic sustainability, the consequences of climate change, how to keep the quality and traceability for an every day more and more discerning and informed consumer. The World Coffee Producers Forum will analize those challenges in a comprehensive way, with and for all the actors in the coffee world, mainly from the perspective of the coffee growers.

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 Data Policy – I authorize the WORLD COFFEE PRODUCERS FORUM, to administrate and use my data for logistics and communications of the event.

CONTACT INFORMATION

Catalina Restrepo Hinestroza
(574) 444 00 40 Ext: 107
(57) 310 517 82 15
info@worldcoffeeproducersforum.com

STARTS IN


THE PROGRAM

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REGISTER NOW!

PRELIMINARY AGENDA

19:00 – 22:00
Welcome cocktail, Intercontinental Hotel.

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REGISTER NOW!

PRELIMINARY AGENDA

8:00 – 9:00
Registration
9:00 – 10:30
Greeting and Opening Ceremony
• Remarks from the president of the Republic of Colombia, Juan Manuel Santos
• Remarks from the Colombian Coffee Growers Federation CEO, Dr. Roberto Vélez.
• Remarks by the representatives of Africa, Asia, Latin America, Central America
10:30 – 11:00
Coffee Break
11:00 – 12:00
Keynote Speakeech
Keynote Speaker
Univ. Prof. Jeffrey D. Sachs
Director, Center for Sustainable Development
The Earth Institute, Columbia University
12:00 – 13:30
Lunch
14:00 – 15:00
First Panel
"Economic Sustainability of the Coffee Producer"
Participants and experts from different countries
15:00 – 16:00
Second Panel:
"Rural Development and Socioeconomic Indicators in the coffee world"
Participants and experts from different countries
16:00 – 16:30
Coffee Break
16:30 – 17:30
Third Panel:
"Adaptation to Climate Change in Coffee Production"
Participants and experts from different countries
19:00
Free night

DURING THE DAYS OF THE FORUM THERE WILL BE PERMANENT COFFEE TASTING FROM ALL PRODUCING COUNTRIES

REGISTER NOW!

REGISTER NOW!

PRELIMINARY AGENDA

8:30 – 9:00
INSTALLATION OF SIMULTANEOUS WORK GROUPS
9:00 – 11:00
Room 1: Production/Productivity
Room 2: Price volatility
Room 3: Generational Replacement / Labor
Room 4: Climate change
Methodology: In each room, there will be a moderator and a secretary who will develop a dialogue that addresses the problem, collective actions and public policy. We wish to build a shared diagnosis of the main challenges facing the chain among all producers in the world and with the contribution of representatives from the different links in the coffee value chain (exporters, importers, roasters, traders, etc.) to meet its future sustainability for the benefit of all, starting with the producers, to reach consumers. At the end of the session, the moderators and secretaries organize the general conclusions and recommendations.
11:00 – 11:45
Coffee Break
The moderators and secretaries, organize the general conclusions and recommendations.
11:45 – 12:45
Presentation
Conclusions and recommendations in each salon by the moderators and secretaries. Designation of the drafting commission of the Final Declaration.
13:00 – 14:30
Lunch
15:00 – 16:00
PRESENTATION OF THE CONCLUSIONS TO THE PLENARY SESSION
16:00 – 16:30
READING AND APPROVAL OF THE FINAL DECLARATION OF THE WORLD COFFEE PRODUCERS FORUM.
19:30
Dinner at the Botanical Garden

DURING ALL THE DAYS THERE WILL BE PERMANENT COFFEE TASTING FROM ALL PRODUCING COUNTRIES



SPEAKERS

REGISTRATION
 

 

NOTE:

It does not include accommodation neither Coffee Tour

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COFFEE TOUR



SPONSORS

 


PRODUCERS ASSOCIATIONS
 
DO YOU WANT TO BE A SPONSOR?
CONTACT US

SPONSORSHIP

Natalia Hernández Ochoa

(574) 444 00 40

(57) 311 339 30 75

Sponsors@worldcoffeeproducersforum.com



CONTACT

SPONSORSHIP

Natalia Hernández Ochoa

(574) 444 00 40

(57) 311 339 3075

Sponsors@worldcoffeeproducersforum.com

ACCOMMODATION

Liseth Garzón Aguirre

(574) 444 00 40 Ext: 101

(57) 318 348 3760

accommodation@worldcoffeeproducersforum.com

GENERAL INFORMATION

Catalina Restrepo Hinestroza

(574) 444 00 40 Ext: 107

(57) 310 517 82 15

info@worldcoffeeproducersforum.com

REGISTRATION

Melissa Valencia Ceballos

(574) 444 00 40 Ext 111

registration@worldcoffeeproducersforum.com

FOR MORE INFORMATION

 
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