The Coffee chain, from the tree to the cup, faces great challenges such as economic sustainability, the consequences of climate change, how to keep the quality and traceability for an every day more and more discerning and informed consumer. The World Coffee Producers Forum will analize those challenges in a comprehensive way, with and for all the actors in the coffee world, mainly from the perspective of the coffee growers.

The Coffee chain, from the tree to the cup, faces great challenges such as economic sustainability, the consequences of climate change, how to keep the quality and traceability for an every day more and more discerning and informed consumer. The World Coffee Producers Forum will analize those challenges in a comprehensive way, with and for all the actors in the coffee world, mainly from the perspective of the coffee growers.

The Coffee chain, from the tree to the cup, faces great challenges such as economic sustainability, the consequences of climate change, how to keep the quality and traceability for an every day more and more discerning and informed consumer. The World Coffee Producers Forum will analize those challenges in a comprehensive way, with and for all the actors in the coffee world, mainly from the perspective of the coffee growers.

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Data Policy – I authorize the WORLD COFFEE PRODUCERS FORUM, to administrate and use my data for logistics and communications of the event.

CONTACT INFORMATION

Catalina Restrepo Hinestroza
(574) 444 00 40 Ext: 107
(57) 310 517 82 15
info@worldcoffeeproducersforum.com

STARTS IN


PRODUCERS ASSOCIATIONS



THE PROGRAM

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PRELIMINARY AGENDA

19:00 – 22:00
Welcome cocktail, Intercontinental Hotel.

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REGISTER NOW!

PRELIMINARY AGENDA

8:00 – 9:00
Registration
9:00 – 10:30
Greeting and Opening Ceremony
• Remarks by the President of the Republic of Colombia, Juan Manuel Santos
• Remarks by the CEO of the Colombian Coffee Growers Federation, Mr. Roberto Vélez.
• Remarks by producers’ representatives of Africa, Asia and Latin America
• Remarks by the Executive Director of the International Coffee Organization, Mr. José D. Sette
10:30 – 11:00
Coffee Break
11:00 – 12:00
Opening Keynote Speech
Sustainable Development in the Coffee World
Keynote Speaker
Univ. Prof. Jeffrey D. Sachs
Director, Center for Sustainable Development
The Earth Institute, Columbia University
12:00 – 13:30
Lunch:
Coffee GAP - Global Adaptation Plan
Andrea Illy, Chairman illycaffe S.p.A.
13:45 – 15:00
First Panel:
Economic Sustainability of the Coffee Producer

Moderator:
Fred Kawuma,
Secretary General, Inter African Coffee Organization IACO

Panelists:
Dr. Andrew Mwihia Karanja,
Independent Consultant on Rural Development and Agriculture, Kenya
Deputy Federal Silas Brasileiro, Executive President, Conselho Nacional do Café CNC Brazil
Alfredo Moisés, Café Montegrande, Mexico
Annette Pensel, Executive Director, Global Coffee Platform
Chris von Zastrow, SBUX, Director Coffee Sustainability at Starbucks Coffee Co.
Fernando Serpa, Vice President Global Sourcing - Latin America, Fresh Food Sourcing North America, Walmart
15:05 – 16:20
Second Panel:
Rural Development and Socioeconomic Indicators in the coffee world

Moderator:
Ronald Peters, Executive Director, Icafe

Panelists:
Dorte Verner, Lead Agriculture Economist in Food and Agriculture Global Practice, The World Bank.
Jagdish Patankar, Managing Director, India Coffee Trust
Ishak Lukenge, Chairman, African Fine Coffees Association
René León, Executive Secretary, Promecafé
Bambi Semroc, Sustainable Coffee Challenge, Senior Strategic Advisor - Conservation International
Trung Nam Khai Tran, Chairman of 123 Global JSC, Member of Vicofa, Vietnam
16:20 – 16:50
Coffee Break
16:50 – 18:05
Third Panel:
Adaptation to Climate Change in Coffee Production

Moderator:
Hernando Duque, Chief Technical Officer, Colombian Coffee Growers Federation

Panelists:
Corey Watts, Independent Consultant, Science and Sustainability, Principal, BrightWater – Author of “A Brewing Storm, The Climate Change Risks to Coffee”
Enselme Ghouton, President, Agence des Cafés Robusta d'Afrique et Madagascar ACRAM
Vanusia Nogueira, Executive Director, Brazil Specialty Coffees Association BSCA
Marcelo Burity, Head of Green Coffee Development, Nestlé
Juan Pablo Bonilla, Manager of the Climate Change and Sustainable Development Sector, Inter-American Development Bank
--:-- – --:--
Open Dinner

THERE WILL BE PERMANENT COFFEE TASTING FROM ALL PRODUCING COUNTRIES

ALL CONFERENCES AND PANELS WILL HAVE SIMULTANEOUS TRANSLATION IN SPANISH, ENGLISH, FRENCH, AND PORTUGUESE

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REGISTER NOW!

PRELIMINARY AGENDA

8:30 – 9:00
INSTALLATION OF SIMULTANEOUS WORKING GROUPS
9:00 – 11:15
Room 1: Production/Productivity
Room 2: Price volatility
Room 3: Generational Takeover and Labor
Room 4: Climate change
Methodology: Each room/working group will have a professional moderator and a secretary who will facilitate a dialogue that addresses the issues, collective actions and public policy. The different links of the coffee value chain (producers, exporters, importers, roasters, traders, NGOs, etc.) will be represented in the working groups. Each group will build a shared diagnosis of the main challenges facing the chain and make recommendations to address them collectively in the future. At the end of the session, the moderators and secretaries will organize the general conclusions and recommendations to be approved by each group and presented later to the plenary session.
11:15 – 11:45
Coffee Break
The moderators and secretaries, organize the general conclusions and recommendations.
11:45 – 12:45
Presentation
Conclusions and recommendations in each room by the moderators and secretaries. Designation of the drafting commission of the Final Declaration.
13:00 – 14:30
Lunch:
Creating Global Value through Quality
Ric Rhinehardt,
President, Specialty Coffee Association, Sponsor: Grupo Phoenix
15:00 – 16:00
PRESENTATION OF THE CONCLUSIONS AND RECOMMENDATIONS OF THE WORKING GROUPS TO THE PLENARY
16:00 – 16:30
APPROVAL OF THE FINAL DECLARATION OF THE WORLD COFFEE PRODUCERS FORUM.
19:30
CLOSING DINNER AT THE BOTANICAL GARDEN

THERE WILL BE PERMANENT COFFEE TASTING FROM ALL PRODUCING COUNTRIES

ALL CONFERENCES AND PANELS WILL HAVE SIMULTANEOUS TRANSLATION IN SPANISH, ENGLISH, FRENCH, AND PORTUGUESE



SPEAKERS & PANELISTS

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IMPORTANT INFORMATION FOR ANTTENDEES:

We appreciate your interest in participating in the World Coffee Producers Forum. Following the great reception, the seats for this event have been sold out. Please contact us for any additional information.

For registrations and accommodation please contact us:

registration@worldcoffeeproducersforum.com

accommodation@worldcoffeeproducersforum.com



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CONTACT

SPONSORSHIP

Natalia Hernández Ochoa

(574) 444 00 40

(57) 311 339 3075

Sponsors@worldcoffeeproducersforum.com

REGISTRATION / ACCOMMODATION

Eliana Torres Fernandez

(574) 444 00 40 Ext: 104

accommodation@worldcoffeeproducersforum.com

registration@worldcoffeeproducersforum.com

GENERAL INFORMATION

Catalina Restrepo Hinestroza

(574) 444 00 40 Ext: 107

(57) 310 517 82 15

info@worldcoffeeproducersforum.com

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