
WELCOME
A network of coffee, a coffee producer family
In the midst of a reality filled with major challenges such as growers’ economic sustainability, farming levels, price volatility on international markets, the increasing
demand for more than 50 million bags over the next 10 to 15 years and climate adversity, the 2019 Edition of the World Forum Coffee Producers will bring
coffee-growing nations together for discussions relating to common interest issues, such as the revenue of coffee growers, environmental issues, climate and sustainability.
All this so that more than 25 million families who grow beans and create the drink that satisfies the most diverse tastes around the world can keep growth and quality scaling.
REALIZATION



PROGRAM

PROF. JEFFREY D. SACHS
OPENING KEYNOTE SPEAKER Director of the Center for Sustainable Development of the Institute de la Tierra of Columbia University
| DAY 1 WEDNESDAY JULY 10TH |
|
| 6h30h to 8h | Accreditation |
| 8h to 08h10 | Forum Official Opening |
| 08h10 to 9h30 | Official Speeches |
| 9h30 to 10h30 | Congress Sustainable economy study: outcomes Speaker: Jeffrey D. Sacks |
| 10h30 to 11h | Coffee Break |
| 11h to 12h | Panel 1 Promoting and increasing consumption Brazil as a benchmark for other consumer countries Other studies |
| 12h to 13h30 | Lunch |
| 13h45 to 15h | Panel 2 The market as an instrument to protect producers’ incomes Physical vs. market - Is it possible to “disarm” the trap created by commodities? How real is the market of the future? Volatility vs. Liquidity |
| 15h to 15h30 | Coffee Break |
| 15h30 to 16h30 | Panel 3 Soon |
| There will be coee tastings from all producing countries throughout the event. All conferences and panels will be simultaneously translated into Spanish, English, French and Portuguese. |
|
| DAY 2 THURSDAY JULY 11TH |
|
| 8h to 11h15 | Workshops - Design Thinking Session Room 1: Theme will be disclosed soon Room 2: Theme will be disclosed soon Room 3: Theme will be disclosed soon Room 4: Theme will be disclosed soon Methodology: Each room / group will have a professional moderator and a guest to conduct the workshops and Design Thinking sessions, which will aim to understand, create and suggest solutions for each subject addressed. Each group will create a shared diagnosis of the main challenges faced on the supply chain and make recommendations for collective future solutions. At the end of the session, moderators will organize the general conclusions and recommendations to be approved by each group and presented later in the plenary session. |
| 11h15 to 11h45 | Coffee Break |
| 11h45 to 12h45 | Design Thinking Sessions Wrap-up for following Presentation |
| 13h to 14h30 | Lunch |
| 14h45 to 15h45 | Conclusions Presentations Each group will have 15 minutes to present its theme, challenges and suggestion to all other participants |
| 15h45 to 16h | Outcomes |
| 16h to 17h | Official Speeches and Forum Closing |
| There will be coee tastings from all producing countries throughout the event. All conferences and panels will be simultaneously translated into Spanish, English, French and Portuguese. |
|
SPEAKERS AND PANELISTS
Jeffrey D. Sachs
Director of the Center for Sustainable Development of the Institute de la Tierra of Columbia University
Silas Brasileiro
National Coffee Council of Brazil
Vanusia Nogueira
Brazil Specialty Coffees Association BSCA
DRESS CODE - FORMAL ATTIRE, NO TIE
REGISTRATION
FIELD TRIP

SOON
SPONSORS
WANT TO BE A SPONSOR OF THE EVENT?
CONTACT US
Fernando Tavares
(55 11) 98782-9552
(55 11) 2344-4300
fernando@tato.ag
sponsors@worldcoffeeproducersforum.com
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